Description
Learn what’s edible and what to avoid with this easy-to-use field guide.
*Species organized by color, then by form
*Full-page photos and insets showing each plants’ key identification points
*Interesting tidbits about the plants’ many uses
*Range maps, ripening calendar and more
*165 wild berries and fruits in Minnesota, Wisconsin and Michigan
Get “Cooking with Wild Berries and Fruits of Minnesota, Wisconsin and Michigan”, a companion cookbook which includes recipes, handy tips, and different uses for many of the edible berries found in this book.
